Sorting

At Cini Coffee, the journey to perfection continues when our Ethiopian beans reach Boston. Here, under Nefisa's expert guidance, we embark on a detailed pre-roasting process to maintain the highest standards of quality and consistency. Beans are sorted, graded, weighed, and inspected for defects. This meticulous pre-roast grading and sorting at Cini Coffee ensures that each batch possesses consistent size, density, and quality.