Roasting

Our small-batch roasting process, meticulously carried out at a local roastery in Arlington, MA. By roasting in small batches, we can ensure that each bean receives the attention it deserves, resulting in a perfectly balanced roast every time. This approach allows for precise temperature control and timing, crucial for bringing out the unique flavor profiles of our Ethiopian beans. This commitment to small-batch roasting at a local level is what sets Cini Coffee apart, offering a truly artisanal product that celebrates the rich heritage of Ethiopian coffee with every sip.