Coffee from a family,
not a franchise
With beans grown on the beautiful land of Ethiopia, shipped directly to us, then roasted by hand in small batches, our process blends the best of both single origin Ethiopian beans and community centered roasting.
Our Story
In Ethiopia, coffee is more of a culture than a drink. Celebrations, homecomings, and hospitality are marked by “coffee ceremonies” where communities come together to share conversation. When our founder Nefisa Siraj immigrated to Boston from Ethiopia, she created Cini Coffee to bring the quality, tradition, and community of Ethiopian coffee culture with her.
